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The main menu of Brasserie Most restaurant
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The restaurant's menu is based on traditional dishes from regions of France and author's twists on world hits prepared by Bordeaux chef Jean-Luc Molle.
COLD APPETIZERS
Russian black caviar

Gillardeau oyster №2

Bulo snails

Beef tartare

Nicoise with fresh tuna

Mediterranean oyster

Foie gras set: grilled pork escalope, baked brioche with foie gras, foie gras flan with mango passion fruit sauce, foie gras candy with port

Olivier in Russian-French style

Salad from different tomatoes with chavroux and herbs

Salad with kamchatka crab, shrimps and grapefruit
2050 ₽

650 ₽

220 ₽

1490 ₽

1690 ₽

580 ₽

1940 ₽




1200 ₽

1250 ₽


2700 ₽
Artichoke salad with spicy herbs & soft goat cheese

Salad with kamchatka crab, asparagus and Russian black caviar

Green salad from 10 vegetables with yoghurt or basil sorbet

Salad with farm chicken and honey-citrus dressing

Grilled Scallops with Quinoa, Fruit and Sweet Potato Puree

Salad with fried scallops, fresh vegetables and calvados sauce

Juicy watermelon with fried foie gras camembert cheese and crispy baguette
1650 ₽


1950 ₽



720 ₽


870 ₽


2250 ₽


1430 ₽


1440 ₽
Pate
Wild duck

Foie gras with pear chutney
950 ₽

1620 ₽

HOT APPETIZERS
Burgundy snails

Fried snails with tender fricassee of porcini mushrooms, poached egg and cotes du rhone sauce

Warm octopus with potato, espuma and sauce vierge

Foie gras on caramel brioche with berries
750 ₽

1290 ₽



1650 ₽


1800 ₽
Risotto with morels, foie gras and truffle oil

Brouillade with black truffle

Crispy barbajans with veal

Crispy barbajans with greens
1530 ₽


2900 ₽

550 ₽

420 ₽
SOUPS
Thai mango gazpacho with crab meat, fresh raspberry, avocado and cold sorbet

Strawberry gazpacho with cherry tomatoes, fresh basil, raspberry and tomato sorbet with espelet pepper

Provencal summer soup with pistou
1340 ₽



1250 ₽



550 ₽
Borscht of three cultures with foie gras

Mushroom consomme with morels, porcini mushrooms and truffle oil

French onion soup
1270 ₽

900 ₽


700 ₽
FISH & SEAFOOD
Scallops with truffle viennoise

Grilled turbot with provencal herbs, fricassee of wild mushrooms and green asparagus (price per 100 gr., dish recomended for 2)
2100 ₽

1200 ₽
Dorado with pickled vegetables, provence herbs and green peas puree

Wild sea bass with stewed eggplant and thai broth

Stewed trout with cauliflower puree, spinach and roasted hazelnuts
1480 ₽



1930 ₽


1510 ₽
Turkey with summer vegetables
950 ₽
Perch sausage with crayfish sauce
1190 ₽
Homemade sausages
MEAT AND POULTRY
Tournedos rossini with black truffle & foie gras

Вutchers steak with bordelaise sauce

Duck leg Сonfit with stewed onions in red wine, pineapple in caramel and begarat sauce

Lamb fillet with porcini mushrooms
3950 ₽


1750 ₽

1890 ₽



2000 ₽
Rib eye steak with wok vegetables and yuzu sauce

Veal cheeks with mushrooms and mashed potatoes

Pozharsky cutlet with truffle, potatoes Anna with porcini mushrooms

Tender fillet of wild goose with foie gras and farm chicken mousse
2950 ₽


990 ₽


1450 ₽



1980 ₽
Grilled vegetables

Artichokes with bechamel sauce

Green asparagus

Ratatouille

Bread basket
750 ₽

980 ₽

1000 ₽

590 ₽

490 ₽
Fried mushrooms

Ratte mashed potatoes

French fries

Fried potatoes with forest mushrooms

Barigoule artichokes (100 gr.)
950 ₽

350 ₽

330 ₽

690 ₽

1150 ₽
VEGETARIAN DISHES AND SIDES
DESSERTS
Pavlova with berries and almond cream, raspberry-beet sorbet, strawberry salad

Floating island

Bordeaux-Moscow

Chocolate fondant

Bearnaise cake
650 ₽



600 ₽

500 ₽

550 ₽

760 ₽
Souffle with vervain and raspberry sorbet

Vanilla mille-feuille with fresh berries

Nougat glace

Chocolate veloute

Creme brulee with bourbon vanilla
550 ₽


950 ₽


650 ₽

550 ₽

550 ₽
Sommelier's recommendation
Set of three armagnacs: Samalens VSOP, Darroze 20 Ans D'Age, Chabot 1993

Set of three calvados:Chateau du Breuil 8 Y. O., Bulard XO, Lemorton 1986
1500 ₽



1800 ₽
Variety of French cheeses with fruit & honey

Fontainebleau
- whipped farmer cheese with greens & pepper
- whipped farmer cheese with berries
2700 ₽



350 ₽

690 ₽
Eclair yuzu with bourbon vanilla and French raspberries

Eclair with salted caramel and popcorn
290 ₽


290 ₽
CHEESE
ECLAIRS
Variety of macaroon: cherry, raspberry, pistachio, lemon, passion fruit, mango jasmine

Variety of fruit candy: cherry, strawberry, apple, mandarin & pear

Handmade chocolate sweets: ginger & cinnamon, basil, raspberry

Homemade jam: sea buckthorn, red & yellow orange, gooseberry
120 ₽



120 ₽


120 ₽


180 ₽
Ice cream with bourbon vanilla

Ice cream: pistachio, dark chocolate, mint, plum & armagnac, honey

Sorbet: pineapple, yoghurt, sea buckthorn berry, apple, raspberry, pear, almond, mango-passion fruit, strawberry, sweet cherry
250 ₽

250 ₽


150 ₽
CAKES
ICE CREAM / SORBETS
Raspberry (100 gr.)

Strawberry (100 gr.)
1350 ₽

500 ₽
Blueberry (100 gr.)

Blackberry (100 gr.)
750 ₽

1200 ₽
FRUITS & BERRIES
Made on
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