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The main menu of Brasserie Most restaurant
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The restaurant's menu is based on traditional dishes from regions of France and author's twists on world hits prepared by Bordeaux chef Jean-Luc Molle.
COLD APPETIZERS
Russian black caviar (10 gr)

Gillardeau oysters №2 (1 pc)

Fine De Claire oysters (1 pc)

Bulo snails (1 pc)

Crab jelly with fennel puree and fresh tarragon

Salad with kamchatka crab, shrimps and grapefruit

Salad with fried scallops, fresh vegetables and calvados sauce

Tender shrimp tartare in juicy tomato with guacamole and tomato espuma

Nicoise with fresh tuna

Olivier in Russian-French style

Salad with farm chicken and honey-citrus dressing
2050 ₽

650 ₽

580 ₽

220 ₽

1150 ₽


2700 ₽


1430 ₽


1280 ₽


1690 ₽

1200 ₽

870 ₽
Juicy watermelon with fried foie gras camembert cheese and crispy baguette

Foie gras set: grilled pork escalope, baked brioche with foie gras, foie gras flan with mango passion fruit sauce, foie gras candy with port

Beef tartare

Artichoke salad with spicy herbs & soft goat cheese

Salad of different tomatoes with chavroux and herbs

Green salad of 10 vegetables with yoghurt or basil sorbet
1440 ₽



1940 ₽




1490 ₽

1650 ₽


1250 ₽


720 ₽
Pate
Wild duck

Foie gras with pear chutney
950 ₽

1620 ₽
HOT APPETIZERS
Burgundy snails

Frog's legs with crispy mini baguette and mixed greens

Warm octopus with potato, espuma and sauce vierge

Foie gras on caramel brioche with berries

Risotto with morels, foie gras and truffle oil
750 ₽

2200 ₽


1650 ₽


1800 ₽


1530 ₽
French classic "Meret egg"

Brouillade with black truffle

Crispy barbajans with veal

Crispy barbajans with greens
840 ₽

2900 ₽

550 ₽

420 ₽
SOUPS
Thai mango gazpacho with crab meat, fresh raspberry, avocado and cold sorbet

Strawberry gazpacho with cherry tomatoes, fresh basil, raspberry and tomato sorbet with espelet pepper

Provencal summer soup with pistou
1340 ₽



1250 ₽



550 ₽
Borscht of three cultures with foie gras

Mushroom consomme with morels, porcini mushrooms and truffle oil

French onion soup
1270 ₽

900 ₽


700 ₽
FISH & SEAFOOD
Scallops with truffle viennoise

Grilled turbot with provencal herbs, fricassee of wild mushrooms and green asparagus (price per 100 gr., dish recomended for 2)

Fried halibut with mashed potatoes and crispy chips
2100 ₽

1200 ₽




1840 ₽
Dorado with pickled vegetables, provence herbs and green peas puree

Wild sea bass with stewed eggplant and thai broth
1480 ₽



1930 ₽
Turkey with summer vegetables
950 ₽
Perch sausage with crayfish sauce
1190 ₽
Homemade sausages
MEAT AND POULTRY
Tournedos rossini with black truffle & foie gras

Вutchers steak with bordelaise sauce

Rib eye steak with wok vegetables and yuzu sauce

Stewed veal with summer vegetables and shrimp sauce

Veal cheeks with mushrooms and mashed potatoes
3950 ₽


1750 ₽

2950 ₽


1680 ₽


990 ₽
Duck leg Сonfit with stewed onions in red wine, pineapple in caramel and begarat sauce

Quail stuffed with mushrooms and foie gras

Pozharsky cutlet with truffle, potatoes Anna with porcini mushrooms


1890 ₽



1190 ₽


1450 ₽
Grilled vegetables

Green asparagus

Ratatouille

Fried mushrooms

Wild rice
750 ₽

1000 ₽

590 ₽

950 ₽

400 ₽
Ratte mashed potatoes

French fries

Fried potatoes with forest mushrooms

Bread basket
350 ₽

330 ₽

690 ₽

490 ₽
VEGETARIAN DISHES AND SIDES
DESSERTS
Pavlova with berries and almond cream, raspberry-beet sorbet, strawberry salad

Floating island

Bordeaux-Moscow

Chocolate fondant

Bearnaise cake
650 ₽



600 ₽

500 ₽

550 ₽

760 ₽
Souffle with vervain and raspberry sorbet

Vanilla mille-feuille with fresh berries

Nougat glace

Chocolate veloute

Creme brulee with bourbon vanilla
550 ₽


950 ₽


650 ₽

550 ₽

550 ₽
Assorted French cheese with fruit & honey

Fontainebleau
- whipped farmer cheese with greens & pepper
- whipped farmer cheese with berries
2700 ₽



350 ₽

690 ₽
Eclair yuzu with bourbon vanilla and French raspberries

Eclair salted caramel and popcorn
290 ₽


290 ₽
CHEESE
ECLAIR
Assorted macaroon: cherry, raspberry, pistachio, lemon, passion fruit, mango jasmine

Assorted fruit candy: cherry, strawberry, apple, mandarin & pear

Handmade chocolate sweets: ginger & cinnamon, basil, raspberry

Homemade jam: sea buckthorn, red & yellow orange, gooseberry
120 ₽



120 ₽


120 ₽


180 ₽
Ice cream with bourbon vanilla

Ice cream: pistachio, dark chocolate, mint, plum & armagnac, honey

Sorbet: pineapple, yoghurt, sea buckthorn berry, apple, raspberry, pear, almond, mango-passion fruit, strawberry, sweet cherry
250 ₽

250 ₽


150 ₽
CAKES
ICE CREAM / SORBETS
Raspberry (100 gr.)

Strawberry (100 gr.)
1350 ₽

500 ₽
Blueberry (100 gr.)

Blackberry (100 gr.)
750 ₽

1200 ₽
FRUITS & BERRIES
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