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The main menu of Brasserie Most restaurant
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The restaurant's menu is based on traditional dishes from regions of France and author's twists on world hits.
COLD APPETIZERS
Russian black caviar (10 gr)

Gillardeau oysters №2 (1 pc)

Fine De Claire oysters (1 pc)

Вulo snails (1 pc)

Salad with kamchatka crab, shrimps and grapefruit

Salad with fried scallops, fresh vegetables and calvados sauce

Tender shrimp tartare in juicy tomato with guacamole and tomato espuma

Nicoise with fresh tuna

860 ₽

650 ₽

550 ₽

220 ₽

2200 ₽


1290 ₽


990 ₽


1450 ₽


Foie gras pate with chatenay pear

Вeef tartare

Artichoke salad with spicy herbs & soft goat cheese

Salad of different tomatoes with chavroux and herbs

Olivier in Russian-French style

Salad with farm chicken and honey-citrus dressing
1490 ₽

1260 ₽

1390 ₽


1650 ₽


960 ₽

870 ₽

HOT APPETIZERS
Burgundy snails

Frog's legs with crispy mini baguette and mixed greens

Warm octopus with potato, espuma and sauce vierge

Foie gras with flambeed strawberry and fresh raspberries

750 ₽

1990 ₽


1650 ₽


1690 ₽

French classic "Meret egg"

Crispy barbajans with veal

Crispy barbajans with greens
650 ₽

550 ₽

420 ₽
SOUPS
Provencal summer soup with pistou

Borscht of three cultures with foie gras
550 ₽
Mushroom consomme with morels, porcini mushrooms and truffle oil

French onion soup
900 ₽


700 ₽
990 ₽
FISH & SEAFOOD
Scallops with truffle viennoise

Fried halibut with mashed potatoes and crispy chips
1650 ₽

1840 ₽
Dorado with pickled vegetables, provence herbs and green peas puree

Wild sea bass with stewed eggplant and thai broth
1480 ₽



1580 ₽
MEAT AND POULTRY
Tournedos rossini with black truffle & foie gras

Rib eye steak with wok vegetables and yuzu sauce

Stewed veal with summer vegetables and shrimp sauce

Veal cheeks with mushrooms and mashed potatoes
2900 ₽


2950 ₽


1260 ₽


990 ₽
Duck leg Сonfit with stewed onions in red wine, pineapple in caramel and begarat sauce

Quail stuffed with mushrooms and foie gras

Pozharsky cutlet with truffle, potatoes Anna with porcini mushrooms

Homemade sausage with turkey and summer vegetables
1440 ₽



1190 ₽


1450 ₽



950 ₽
Grilled vegetables

Green asparagus

Ratatouille

Fried mushrooms

Wild rice
750 ₽

990 ₽

590 ₽

950 ₽

400 ₽
Ratte mashed potatoes

French fries

Fried potatoes with forest mushrooms

Bread basket
350 ₽

330 ₽

690 ₽

490 ₽
VEGETARIAN DISHES AND SIDES
DESSERTS
Pavlova with berries and almond cream, raspberry-beet sorbet, strawberry salad

Вordeaux-Moscow

Chocolate fondant

Вearnaise cake
650 ₽



500 ₽

550 ₽

760 ₽
Souffle with vervain and raspberry sorbet

Vanilla mille-feuille with fresh berries

Creme brulee with bourbon vanilla
550 ₽


950 ₽


550 ₽
Assorted French cheese with fruit & honey

Fontainebleau
- whipped farmer cheese with greens & pepper
- whipped farmer cheese with berries
2700 ₽



350 ₽

690 ₽
CHEESE
Assorted macaroon: cherry, raspberry, pistachio, lemon, passion fruit, mango jasmine

Assorted fruit candy: cherry, strawberry, apple, mandarin & pear

Handmade chocolate sweets: ginger & cinnamon, basil, raspberry

Homemade jam: sea buckthorn, red & yellow orange, gooseberry
120 ₽



120 ₽


120 ₽


180 ₽
Ice cream with bourbon vanilla

Ice cream: pistachio, dark chocolate, mint, plum & armagnac, honey

Sorbet: pineapple, yoghurt, sea buckthorn berry, apple, raspberry, pear, almond, mango-passion fruit, strawberry, sweet cherry
250 ₽

250 ₽


150 ₽
CAKES
ICE CREAM / SORBETS
Raspberry (100 gr.)

Strawberry (100 gr.)
800 ₽

350 ₽
Blueberry (100 gr.)

Blackberry (100 gr.)
500 ₽

650 ₽
FRUITS & BERRIES
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