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Cocktail menu
The cocktail menu over ten creative cocktails. The new menu is the best proof of the theory about the enogastronomism of cocktails: correctly mixed alcoholic mixes with active use of seasonal ingredients and homemade liquors and cordial in the recipe are excellent not only by themselves, but also in combination with food.
Gin, Maraschino, Mandarin, Pear, Riesling Foam, Aroma Oil

Armagnac on pecan nuts, Sherry oloroso, Pear syrup, Orange bitter

Orleans Maiden
Dark Rum, Pineapple, Yellow Chartreuse, Sage, Lemon

Jacques Chirac
French vodka on propolis, Limoncello, Pineapple, Basil
800 ₽

900 ₽

700 ₽

650 ₽
Brasserie Most special cocktails
Mimosa under the bridge
Orange Mint Cordial, White French Vermouth, Sparkling Wine

Sparkling wine, Suze, rose extract, rose buds
750 ₽

850 ₽
Classic cocktails
Sparkling wine, peach liqueur, fresh peach

Kir Royal
Sparkling wine, blackcurrant liquer

Vodka, orange liquer, currant sauce

Moscow mule
Vodka, honey, lemon juice, fresh ginger, ginger ale
750 ₽

850 ₽

750 ₽

700 ₽
Hot cocktails
Mulled wine
Red wine, cherry liquer, fresh fruit, spices and honey

White mulled wine
White wine, Limoncello, fresh fruits, spices and honey

Geen heat
Cacao, green Chartreuse, Carolina Reaper pepper
800 ₽

1000 ₽

800 ₽
The lemonades are soda-based and made using natural berries, fruits and herbs. You can order in portions and in the carafe: "Blueberry with sage", "Mango-Passion fruit", "Estragon", "Kiwi-Cucumber", "Strawberry-Basil", "Mint-citrus" with red orange pulp. Lovers of cold teas will be offered two drinks: green tea with lemon juice, pineapple, thyme and lemongrass and Assam with mint, orange zest, lemon juice and raspberry syrup.
Warming beverages
With the onset of cold weather, the bar list was updated and new items appeared in the section of warming drinks and teas. Berries with spices - they will warm the body and soul, charge with vitamins, disperse the blues.
"Hot berry" is a heartfelt greetings from the summer: raspberries and strawberries are combined in a transparent teapot with cranberries and honey, and the badyan, cloves and cinnamon will support the cozy mood.
Rosehip brewed with fresh rosemary, honey and orange, guaranteeing a loading dose of vitamin C.
The Sagan-Dayl high-mountain tea, brewed with fresh taiga lingonberries and honey, will instantly restore strength and restore courage of the spirit with its exceptional healing and toning properties.
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